FleurBurger, craving a $5,000 burger? Head on over to the Las Vegas restaurant Fleur, where chef Huber Keller has created a burger with Wagyu beef, foie gras, and black truffles topped with a special sauce. If you’re thinking all of that yummy goodness doesn’t add up to $5,000 you’re right. The meal also comes with a bottle of 1995 vintage Chateau Petrus (around $2,000 a bottle) and Ichendorf Brunello glasses ($75 a pair).
If you want to recreate the FleurBurger, check out the recipe here.